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The benefits of natural honey
Honey, this sweet liquid made from the nectar of flowers by bees. The bees first convert the nectar into honey by a process known as regurgitation and evaporation. This is then stored as a primary food in wax honeycombs inside the beehive. Honey is the harvested from the hives for human consumption. Honey is graded by color, with the clear, golden amber honey often at a higher retail price than darker varieties. Honey flavor will vary based on the types of flower from which the nectar was harvested. As natural honey exporters in India we provide to you the honey that benefits your health.
Both raw and pasteurized honey are available for consumption. The raw honey is removed from the hive and directly bottled. Here, you can trace huge amounts of yeast, wax and pollen. Consuming raw honey is beneficial for seasonal allergies, it gives you instant relief from repeated exposure to the pollen area. Whereas the pasteurized honey is heated and processed to remove the impurities.
The possible health benefits of honey has been well documented in Greek, Roman, Vedic, Ayurveda and Islamic texts. The healing qualities of honey were referred by renowned philosophers and scientists all the way back to ancient times, such as Aristotle and Aristoxenus.
- Prevents cancer and heart disease
- Reduces ulcers and other gastrointestinal disorders
- Anti-bacterial, anti-fungal, anti-fungal
- Reduces a cough and throat irritation
- Blood sugar regulation
- Balances the 5 elements
- Heal wounds and burns
- Strengthens the immune system
- High levels of monosaccharides
- 70 to 80 percent sugar, which gives it its sweet taste
- Minerals and water make up the rest of the composition.
Honey also possesses antiseptic and antibacterial properties. In modern science, we have managed to find useful applications of honey in chronic wound management. Honey possesses the antiseptic and antibacterial properties. Now, it is being managed to find useful applications of honey in chronic and wound treatment.